I can see light at the end of the long, dark February tunnel, and I had been thinking about what's going to happen to my diet next month - and thinking how much more convenient it is to pick up some chicken or beef for dinner rather than thinking about beans and tofu. However, I just read both of these articles from today's Guardian:
Chickens:
http://www.guardian.co.uk/environment/2010/feb/22/jonathan-safran-foer-factory-farming
Cows:
http://www.guardian.co.uk/environment/2010/feb/22/jonathan-safran-foer-cows-beef
Hmmmmm.
p.s. there's now a little sign up in the Engineering Faculty canteen "soya milk available, please ask". Awwww.
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