I usually like steak. And chicken, eggs, salmon, and roast dinners.
So, myself and a collection of persuadable enthusiasts are going to take on a challenge in February - to cut the environmental impact of our diet (and possibly learn some intriguing things along the way).
Apparently you can make vegan pancakes, otherwise this would not be happening.
Thursday, 4 February 2010
It's fine but I'm just getting a bit bored with veg, salad, potatoes etc. there is something missing - oh yes it's meat! But I made really nice dhal the other day and it made me feel healthy eating it! PS I'm Hayley's Mum - she made me do it!
So far, joining in on this adventure we have: Hayley - veganism for February Sachi - veganism plus very environmental eggs Fran - vegan Monday to Friday Katie C-M - locally produced food Andy - same as Katie (this will need defining though) Hayley's mum - vegetarian from 1st Feb to 5th Feb (its a start) Milos - vegetarian Lee - carbon footprint and environmental impact monitoring of food. Plus vegetarian, probably Natalia - vegetarian from 1st Feb to 5th Feb, then will reassess Tom - vegetarian (I think) Fran's family - vegatarian Nate - vegetarian Anna - spend under 25pounds/week on food Phil - spend under 25pounds/week on food Katie G - vegan! Adam - vegetarian Arthur (hah!) - No cows. Andrew L - vegan (I think) Ralph - organic food Rosalie - will attempt to cook two vegan meals in Feb (hmmm) Florence S - veggie Katie H - vegan Mary - vegetarian Rosie - veggie with fish (pescetorian)
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